Word: chefs
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...only place I've have been able toapproximate that same feeling since I've been inthe Northeast has been at Bob the Chef's, inBoston. As the T-shirts worn by the staff read, itis truly a "Soul Supreme...
...Columbus Avenue Restaurant has been a soulfood tradition for more than 35 years. RobertMorgan, the one and only "Bob the Chef," beganselling food during the late 1950s at Mud Kelly'sBig "M" nightclub. The restaurant has been at itscurrent address since...
There are funny passages (about the made-at-home shampoo that attracts flies) as well as depressing ones (Ping-Pong paddles used for oars by desperate rafters fleeing to Miami). The author's encounter with the grouchy Cuban TV chef Nitza Villapol, who teaches a country without food how to cook, is deliciously absurd. Oppenheimer adroitly picks up nuances: for example, how , in a country with no food, everybody's main concern seems to be getting deodorant and toothpaste. From Jose, a welder in Cienfuegos, he learns the sign language used when discussing the forbidden subject of Fidel: an imaginary...
...Chef Chow's. located in the Atrium on Church Street, is widely acknowledged as the best Chinese restaurant in the Square proper. In addition to a succulent General Gau's Chicken, Chow's prepares a scorching scorpion bowl, a liquor and fruit juice concoction that literally comes to the table on fire...
Back at the city desk, headline writers have outdone themselves. A story about the unverified claim of a Long Island chef that he was recruited by Fisher to commit the murder, only to renege once he had been serviced by her, was billed by the News as paid me in sex. The rival Post topped that for titillation, peddling the same story as amy's horny...