Word: chefs
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...cast is rounded out by Todd Forman '92 as Jean Jacquette, a scheming, Valentino-like lover; Bart St. Clair '93 as Evelyn Seid, his partner in crime; and T.J. Mitchell '91 as Gordon Bleu, the "Parisian chef" who hails from Paramus...
Also described in mouth-watering detail are mussel soup, a chef's salad with pheasant mousse, grilled yellowfin tuna, venison, walnut crusted chicken stuffed with brie cheese, stuffed veal medallions and "salmon and spinach in a potato jacket...
Biggest Turkey TV's most obnoxious chef is a would-be comic whose series appears on the Discovery Channel. Pasquale Carpino of Pasquale's Kitchen Express yowls snatches of operatic arias as he demolishes eggplants and describes his recipes in a tootsie-frootsie accent that was barely funny when Chico Marx used...
Most airline food is nothing to write home about. But Alaska Airlines is so confident that its cuisine soars above the competition's that the carrier is giving passengers a chance to convey their compliments to the chef face to face. Alaska's executive chef Wolfgang Erbe, in his pleated toque, has been strolling the aisles twice a month soliciting passengers' reactions to his food. Commuting between the 17 West Coast airport kitchens where Alaska's meals are prepared, Erbe says, "We want to promote the image of the airline as a moving dining room." With meals like poached salmon...
...vintner is the winery's wizard, responsible for deciding what grapes to plant where, when to harvest, how long to age a wine and in what kind of container. The names and reputations of California's star vintners are as well known to oenophiles as those of celebrity chefs are to ardent foodies. Sometimes their comings and goings provide rich material for gossip. Five days before the start of this year's harvest, Lake County's ambitious Kendall- Jackson Vineyard hired away John Hawley, the chief vintner at Sonoma's Clos du Bois. That was the sneaky equivalent...