Word: chefs
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...Amid an interior of beige and white, coolly accented by ebony tables and white onyx cutlery, French chef Laurent Gras gives seafood a new sense of immediacy with a menu as precisely executed as it is unconventional. His ingredients are global and first-rate: Maine codfish, Spanish octopus, deepwater snapper from Japan. His dishes are modest in size yet generous in potency. Shrimp tartare is sprinkled with edible pansies and gold dust; a trifle is composed of caviar, salt cod and potato. That snapper is smoked over cherrywood and glistens with apricot oil. See www.l2orestaurant.com. (See 10 things...
...Mercat a la Planxa Part tapas bar, part Latin grill, Mercat a la Planxa marks a coming home of sorts for locally raised chef Jose Garces, the wonder-toque of Philadelphia's top Nuevo Latino eateries. Opened last year in the Blackstone Hotel, Mercat is a Catalan kitchen and Garces' first hometown restaurant. A meal at Mercat is kicked off with a cocktail menu strong on sangria and cava as dishes big and small flow freely from a glass-tiled open kitchen. Tiny padron peppers come fried in a crust of salbitxada (almond sauce); Catalan sausage and meatballs serve...
...Beyond large humanoid robots or industrial ones, Japanese researchers have also created a number of consumer-friendly inventions made for fun or therapy, like pet seals and robot chef that can whip up pancakes. But no matter how clever or cuddly, even in Japan commercial robots have a serious flaw: their price. Consumers balk at their heavy price tags, which typically run into the thousands. Sony's AIBO robotic dog, which cost $2,000 per pup, opened to much fanfare only to be cut in 2006, seven years after its introduction...
...says former White House executive chef Walter Scheib. Scheib, who oversaw the White House kitchen from 1994-2005, says the White House is a home, and like any home it stocks and serves whatever the First Family enjoys. "If the President woke up one morning and demanded nothing but microbrews from Polynesia, well, then the White House would serve nothing but microbrews from Polynesia," he explains. Scheib says that although there has never been an American-only policy in the White House kitchen, domestic products are frequently highlighted at official events. "We are America's home and obviously we like...
...appeal to the American viewing appetite. Some shows remained unpalatable: Kath & Kim, an archetypal Australian comedy, did not fare well. Neither did some of his other, more homegrown fare: a revamped Knight Rider, American Gladiator and Restaurant, a reality show that followed the fortunes of Rocco DiSpirito, an upstart chef not unlike Silverman...