Word: chefs
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...Audrey's fear of him credible. But the final third of the film deviates too sharply from its initial tone, resulting in an ending one might expect from a Spielberg film--conventional and uninspired. Something Wild has all of the ingredients of an offbeat, interesting movie, but, unfortunately, the chef seems to have lost the recipe...
Duded-Up Fantasy American Cookery could have been the title of the book by Jeremiah Tower, the over-celebrated chef and co-owner of both the Santa Fe Bar and Grill in Berkeley and Stars in San Francisco. But with no false modesty, he chose to call it New American Classics (Harper & Row; $25). Translation: the bizarre California-style dishes Tower created for his trendy restaurants. There is a windy self-congratulatory text, a double-page spread reproducing the author's signature and some superfluous vista photographs a la Falcon Crest. Inevitably, there are many of the California cliches...
John Clancy is not only a teacher and a chef with his own restaurant, he is also a born explainer. He has an extremely catholic taste, an attribute immediately apparent in John Clancy's Favorite Recipes -- A Personal Cookbook (Atheneum; $21.95). In a book well suited to the relatively inexperienced cook, he includes such simple, solid fare as hamburgers, braised shoulder of lamb, German vegetable beef soup and French crullers. He gives meat loaf some style by way of jalapeno peppers, tenderizes and flavors broiled duck with a ginger-and-wine-vinegar marinade and imparts a herbaceous Provence fragrance...
Anne Rosenzweig, the inventive and talented chef who is part owner of the Manhattan restaurant Arcadia, is shy and diffident in the dining room, but given the consistent excellence of her food, she must have an iron will in the kitchen. The new American dishes served at her small and sophisticated restaurant are at once surprising yet comfortably familiar in taste. Now she and the artist Paul Davis, who painted the impressionistic seasonal mural that wraps around the walls of the restaurant, have put together a tiny, precise and endearing conceit: The Arcadia Seasonal Mural and Cookbook (Abrams; $14.95). This...
Some thrift executives used financial deregulation as an opportunity to become big shots. In the early 1980s, Centennial Savings & Loan of Guerneville, Calif., bought a Cessna company plane, imported a French chef for its executives and invested in projects as diverse as a mushroom farm and a highway construction company. The S and L failed in 1985, and the bank board had to take it over and replace almost all the high-ranking managers. Says Jack Steele, dean of the University of Southern California School of Business Administration and a member of the new board of directors: "The first thing...