Word: chefs
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...mention a sort of coach on the floor. Kim Jong Un, the youngest son of the man known as the Dear Leader, North Korea's Kim Jong Il, would play hoops with his friends and his brother and afterward, according to a memoir written by his family's former chef, would gather his teammates and offer constructive criticism: "You should have passed here instead of shooting. We should have double-teamed this guy." (No one, mind you, ever told the Dear Leader's son what he might have done wrong...
...Melting-Pot Kitchen Some of the stuff in Cooking Dirty beggars belief - like the time Sheehan accidentally stuck an 8-in. (20 cm) chef's knife right through his hand, pulled it out and went back to chopping - but so far there has been relatively little actual post-Bourdainian fiction. Possibly the first novel of consequence is Monica Ali's In the Kitchen, set in a hotel restaurant in London. The restaurant's executive chef, Gabriel, has clawed his way up effortfully from the working classes, but having done so, he is now, at 42, having a midlife crisis...
...down like a poorly emulsified vinaigrette, but if you can hack it, then wherever you're from, whatever language you speak, you know where and who you are and what you're doing: you're a saucier, or a sous, or a prep monkey, or a plongeur, or a chef...
...When chef Donald Berger opened his first restaurant in Hanoi six years ago, he chose the unlikely district of West Lake (or, in Vietnamese, Tay Ho). Except for rows of dog-meat restaurants, the area didn't offer much in the way of dining - certainly not of the international variety that foreign residents and travelers were starting to seek out. "There was nothing here," says Berger. "People said I was a moron." But today, West Lake is home to cafés, bars and high-end restaurants - among them top names that have relocated from the chic French Quarter...
...Maverick chef and cooking-show host Bobby Chinn helped put the city on the culinary map with his eponymous French Quarter fusion restaurant. But when the rent was tripled to $45,000 a month last January, he packed up. The new digs, tel: (84-4) 3719 2460, are cramped, but fans will find the bordello red curtains, shisha-smoking rooms and irreverent menu essentially unchanged. Another French Quarter landmark forced to close was the perennially popular Emperor. The owners recently opened a fresh venture, the Mandarin, tel: (84-4) 3719 1168, on the banks of West Lake. Though...