Word: chefs
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Rousseau's definition of happiness-"a good bank account, a good cook and a good digestion"-would draw no argument from the trio of chefs, amateur and pro, in the accompanying photograph. The one in the sports coat presiding over the feast is George Lang, New York-based chef, author and international restaurateur. Lang's short list of favorite books on cooking is a part of this week's cover story on the growing U.S. love affair with the kitchen. The pair in the chefs' hats with Lang in his Manhattan kitchen are TIME...
Minnie's recipes won several awards, and Demarest has continued with his defensive cooking. Like any active chef, Demarest keeps several pots boiling at once, and that goes for his writing too. With reporting from Georgia Harbison, he confected the three-page story on Manhattan's new Citicorp Center in the Environment section...
...Health, Education and Welfare Secretary Joseph Califano, who advertised for "an extremely confidential personal assistant ... responsible for managing, performing and supervising work related to the operation of the Secretary's kitchen and eating area " As it happens, he was looking for a chef...
Irene Kuo, an experienced Chinese chef, explained yesterday what she termed "uniquely Chinese" methods of cooking at the Science Center in a cooking demonstration sponsored by the Harvard-Radcliffe Chinese Students' Association...
...beyond the story of Dan Lavette, Fast creates something more than another tale of how the American Dream went sour. He imparts a feeling for the rich variety of life that was swirling in America while the Gross National Product expanded. Fast is, above all, a splendid storyteller, a chef whose recipe is a rich blend of human incident and emotion. And he has an ample stock of ingredients...