Word: chefs
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...consumers cut back on spending, the famed chef and author of Lidia's Italy zeroes in on one way to stretch your food dollar...
...necessary to feed an extended family--chickens, geese, pigeons, rabbits, goats. Plus, she had a garden. Nothing got thrown away! Even if we peeled potatoes or cucumbers, the scraps went into a bucket to feed the pigs and the chickens. So it was a complete 360 degrees. For a chef or someone who loves food, there is no better feeling...
...memoir recounting the days he spent as Kim Jong Il's personal chef in Pyongyang, Kenji Fujimoto calls Kim Jong Un, the third son of the North Korea dictator, the "Prince." "When Jong Un shook hands with me," Fujimoto writes, "he stared at me with a vicious look. I cannot forget the look in the Prince's eyes: it's as if he was thinking, 'This guy is a despicable Japanese.'" Jong Un, Fujimoto also writes, is "a chip off the old block, a spitting image of his father in terms of face, body shape and personality...
...itself. The nation's largest private historic residence was reborn as a small luxury hotel after a multimillion dollar renovation in May 2007, and today houses a superb art collection courtesy of its new American owners, Hall Cannon and Miles Refo. After a five-course degustation menu by chef Jimmy McIntyre in the clubby Victorian-era dining room, you can warm yourself by the fire (the lodge contains 14 working fireplaces) before retiring to one of seven expansive suites fashioned by Auckland interior designer Stephen Cashmore. If resting your head at the Otahuna blows the budget, try the handsome Clearview...
...When Chef Anne-Sophie Pic was awarded her third Michelin star in 2007, she became the first French woman so honored in more than 50 years. You might have expected her to open a restaurant in Paris on the strength of it (her base is Valence, in southwest France), but as with her cooking, she likes to confound expectations. For her next move, Pic has taken over the dining room at the grande-dame Beau-Rivage Palace hotel on the shores of Lake Geneva in Lausanne, Switzerland. The reconfigured space is as pared down and elegant as her cooking, even...