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...opening-night technical mishaps, but Nureyev's Raymonda is so studded with spectacular solos, pas de deux, pas de trois, pas de quatres, stylistic evocations of folk dance and rousing ensemble displays that it is rather like a 19-course meal devised by an overeager master chef. There are almost too many delights to absorb. One of them, certainly, is a revitalized Erik Bruhn, who brings to the secondary role of the Saracen his magisterial elegance of line, as well as a Tartar-like ferocity surprising in a dancer noted for ethereal courtliness. Hampered by an ankle injury, Nureyev...

Author: /time Magazine | Title: Music: Lady of the Still Point | 7/14/1975 | See Source »

...energy quotient is hardly open to question. The only time the voluble dancer/ choreographer/ designer/ painter/ singer/ actor/ author/ master chef is at a loss for words is when asked to identify his profession. "When people ask me, 'What are you?' " he shrugs, "I have to say I don't know...

Author: /time Magazine | Title: Show Business: The Wizard of Trinidad | 5/5/1975 | See Source »

...drivers wore flesh-tight pink suits, and three males dressed as priests but got ticketed nonetheless.) The only out-of-the-way vehicle entered was a Travco mobile home with three drivers who, between turns at the wheel, were served soufflé Romano, fettucini and cannelloni by an Italian chef. They made the trip in 45 hr. 36 min. and celebrated with Chianti...

Author: /time Magazine | Title: Modern Living: The Cannonball Dash | 5/5/1975 | See Source »

...rest of that inaugural field was equally amazing. A Traveco Mobile Home finished in 51 hours, equipped with special racing tires, a chef, and 200 gallon gas tanks. The crew, while not sharing driving, had an intense poker game going on all across the Kansas heartlands, the Arizona desert, and into the first finishing point, a parking lot at Redondo Beach...

Author: By Timothy Carlson, | Title: From Sea To Shining Sea | 4/14/1975 | See Source »

...kitchen in Jordan J--one of the Radcliffe co-ops--is the late-afternoon nucleus of the house, where residents gather around the newspaper-strewn table for conversation and last-minute directions from the evening's chef. There is a feeling of low-key closeness as the 23 co-op members drift in to the airy dining room to share a meal which conspicuously lacks the plastic trays and cafeteria lines faced by most of Harvard's population each evening...

Author: By Marilyn L. Booth, | Title: Finding a Home Away From a House | 3/5/1975 | See Source »

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