Word: chefs
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...dark blue Lincoln for consultation with his lawyers, William G. Hundley and Plato Cacheris, instead of taking an airplane or the Metroliner. Since they dare not venture out, he and Martha invite friends in for cocktails and dinner, which is prepared by a cook when Martha, herself a talented chef, prefers to stay out of the kitchen...
...Look for money and luck in the early afternoon." He was hired that afternoon as a sandwich and salad man at the Union Oyster House, where he stayed for almost a month. He was even offered a promotion to assistant chef, but he had to attend another meeting of the reserve bank, and then he moved on to the garbage business in Maryland ($2.50 an hour). As he hauled away, he sometimes called out greetings to the local residents, but most of them ignored him. "There's enormous contempt for garbage men," Coleman remarks...
...huge yellow-and-orange tent was set up on the White House lawn to accommodate more than 1,280 guests at 128 tables. White House aides found two aluminum canoes and filled them with crushed ice to serve as brobdingnagian coolers for the champagne. Chef Henry Haller borrowed a huge blender from the Pentagon to purée 90 quarts of strawberries for the dessert. Two hundred extra butlers were recruited to help serve a feast that began with suprême of seafood Neptune (crabmeat, tiny shrimps and scallops in sauce) served with hearts of palm and proceeded, with...
...architects 52 years-from 1915 to 1967-to erect, and among its accouterments are the carillon built for the Eiffel Tower, one of the world's largest organs, two wax museums, three banks of escalators, acres of free parking and a restaurant supervised by a full-time French chef...
...them eat cheese, suggested Secretary of Agriculture Earl Butz when complaints about meat prices reached him. Now he has a new suggestion: eggs. Decked out in a chefs toque emblazoned P.F. (for Plentiful Foods) he confidently launched a Butz omelet before admiring department employees. "Anyone can do this," he announced as he shuffled his skillet like a galloping gourmet. He was so right. The omelet was lumpy and overcooked. Next try was better, and for his efforts the show-off chef was granted membership in the National Good Egg Club...