Word: chefs
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Choi, now 40, was in no position to argue with an out-of-body Emeril experience, so he got off his couch in Los Angeles and enrolled in the Culinary Institute of America in Hyde Park, N.Y. He worked his way up to chef de cuisine at Los Angeles' Beverly Hilton and got fired as chef at Rocksugar, the Cheesecake Factory's attempt at Asian street food, before he found his calling in a kitchen on wheels.(See pictures of food truck meals...
Choi's low-cost philosophy--and his kimchi quesadilla--inspired Beth Kellerhals, a former chef at Chicago's Hot Chocolate, to take him her beer-and-pretzel ice cream sandwich and persuade him to start selling her desserts. "Working in fine dining, I liked the precision and commitment to good ingredients, but it's just food," she says. "Don't take it so seriously. Have fun while you're eating...
...doesn't keep it to herself. Each Tuesday at 7 p.m., Miller broadcasts that unflinching message via public-access TV to an audience of 50,000 viewers in Northern California. Along with her husband Scott, a retail clerk, and his brother Randall, a chef, she uses their half-hour show, The Informed Citizen, to warn of threats to the American way of life. Among them: a conspiratorial U.S. government that is surrendering its sovereignty to the U.N.; efforts by police and gun-control advocates to disarm citizens; and a tax burden that is robbing Americans of their hard-earned income...
...Cuisine: Chef Jody Adams’s new American masterpieces, renowned for dishes like lobster salad and Grilled Wolfe’s neck sirloin steak. Jody Adams is one of Boston’s best, so take advantage of a discounted opportunity to sample her creations, which are usually fairly pricey...
Cuisine: American fusion. No holds barred, this place is one of Boston’s best – Chef Peter McCarthy has a great menu of super tasty but not overly pretentious items that even college students can appreciate. Plus, Evoo, which stands for “Extra Virgin Olive Oil,” just opened in Cambridge recently. Don’t miss this...