Word: chefs
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...it’s always been about food, not about accolades, which is the defining characteristic of being a great chef,” Hale said...
Michael Leveton, chef and owner of “Lumiere” restaurant in Newton, who employed Maiden for four years, called the Food and Wine award an honor that...
Growing up, Maiden said, he never thought he would become a chef, and spent a brief period in the U.S. Army. But cooking has always played a central part in his life. Growing up in the South, Maiden said that family dinners were always a special time...
...accomodate this obnoxious expense situation, the smoked turkey club sandwich with fries seemed like an appealing option. The Thursday Chef's Special, London Broil with mushroom sauce, was tempting but would probably lead to a longer, less efficient lunch. And Harvard students can't be bothered to wait for their food. After ordering the former, service took 13 minutes to deliver, which is just enough time to skim over those lecture notes or memorize a few foreign language vocabulary words...
...Ristorante La Vecchia: In the medieval town of Compiano, this gem, tel: (39-52) 582 5333, is famed for the regional cuisine of Chef Peppino Biolzi. Don't miss the pasta with nut sauce. (See the top 10 food trends...