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...Sarasota. The guests are warmed up in the car's pale green drawing room with North's own brand of Old-Fashioneds, then the party moves to the dining room, which is dominated by a large mural of Lady Godiva setting out on her ride. A French chef produces a four-or five-course meal (with three vintage wines), and the meal is rounded out with liqueurs. Towards midnight the party moves off to the hotel North owns in Sarasota, to take in the cabaret, which is entirely composed of acts being prepared for the circus...

Author: /time Magazine | Title: Personality, may 12, 1952 | 5/12/1952 | See Source »

...great master casters and he fears that the old skills will die with him. "They will no longer know how to cast a grande piece in its entirety," he said sadly. "They will cast arms, heads and legs and patch them together." His workers agree. "When the chef de cuisine dies," said one, "the restaurant will go on serving soup, but it won't be exactly the same soup any more...

Author: /time Magazine | Title: Art: The Last Master | 5/5/1952 | See Source »

...gather all its detailed information, Michelin relies on 92 regional representatives, tire-company employees all over France, and five full-time inspectors who spend their days and nights eating their way through the nation. Michelin inspectors never reveal their identity until the meal is over, and woe to the chef who is having an off day. From their voluminous reports, the home office keeps up to date, even to knowing that a certain chef in a little Normandy inn may be slipping because of troubles at home...

Author: /time Magazine | Title: TRAVEL: Tourist's Bible | 4/28/1952 | See Source »

...When you set table for Georgians, remember, only too much is ever enough," says white-haired Chef John (Oscar Beregi). For cinemagoers, Anything Can Happen is a hearty, well-flavored spread...

Author: /time Magazine | Title: Cinema: The New Pictures, Apr. 14, 1952 | 4/14/1952 | See Source »

Consuming Ambition. In Boston, Dancer Carolina Hall, 22, 140 lbs., sat down to a $12 restaurant breakfast of 1) 20 rolls, 2) 24 pats of butter, 3) one pint of cider, 4) a triple chef's salad, 5)3 four-egg cheese omelette, 6) a double order of French fries, 7) four pieces of toast, 8) a double portion of strawberry shortcake, 9) one slice of chocolate layer cake, 10) one piece of cheesecake, 11) one pear tart, 12) one cheese sandwich, 13) one egg salad sandwich, 14) two portions of mocha nut cake, 15) a dessert of cottage...

Author: /time Magazine | Title: Miscellany, Dec. 17, 1951 | 12/17/1951 | See Source »

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