Word: chefs
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...their two sons as his successor. (Kim's third son is by a different wife.) By 2007, Jong Un and his older brother Kim Jong Chul were enrolled in a program created specifically for them at Kim Il Sung Military University. Kim is said by his former sushi chef, Kenji Fujimoto, who wrote a memoir of his days in the North, to think that Jong Chul was "soft and effeminate." But he adores Jong Un, who Fujimoto says has a hot temper, like his father. There are unconfirmed reports that earlier this year, Kim officially singled out Jong...
...actions going forward,” Babson College President Leonard A. Schlesinger said in a statement released on Tuesday. The College has responded to the outbreak by putting a strong emphasis on the necessity of practicing good hygiene. The substitution of condiments packets for salt and pepper shakers and chef-prepared salads instead of an open salad bar are a few small changes Babson officials hope will make a big difference. An extensive educational campaign centered around washing hands is also in the works. “We’re taking really tough precautions of wiping everything down. It?...
...remarkable breadth of experiences during his career. Harvard seniors must be prepared for the harsh realities they will face after graduation. They will need to gather and prepare food without the aid of HUDS. Lucky Matt Lauer can recount the authentic Shanghai pork dumpling recipe he once learned from Chef Leung! Meanwhile, seniors will encounter a rapidly shifting culture beyond Harvard’s walls. Who knows more about culture than Matt Lauer—the man who has hosted not one, not two, but 11 Macy’s Thanksgiving Day parades! And, of course, seniors will all need...
...came to be. To make foie gras, farmers force-feed their fowl via a metal tube inserted in the ducks' throats. Chicago Tribune entertainment reporter Mark Caro was thrust into this very dicey corner of haute cuisine when he wrote a 2005 story about a famous Chi-Town chef's sudden ban on foie gras and the hatred in the foodie community he inspired. (Read "Fight for Your Right...
Start with the space: a grand, high-ceilinged dining room in downtown's Hotel California, with a black-and-white tile floor, lush faux-leather booths, refurbished chandeliers and, at its center, an inviting horseshoe bar. This is the second home for the restaurant founded by chef Eric Tucker - a wunderkind whose interest in healthy eating was spurred by a youthful passion for long-distance running and the realization that he was hypoglycemic. (See pictures of San Francisco...