Word: chefs
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...Follow Thru," with halftone cuts of Roosevelt and Willkie, the record of the New Deal, and an anti-Willkie blast which drew heavily on the "smear" statements in the mimeographed pages. The pamphlet, a slick job with a neat layout, had obviously been prepared by a master chef. One day last week the whole mess was given an airing in New York newspapers...
...shelter beneath St. Martin's in the Fields. He was still talking when the program moved on to the kitchen of the Savoy Hotel, where Bob Bowman described a menu that included eight hors d'oeuvres, eight different kinds of meat and game. With him was famed Chef François Latry, who remarked: "I'm very happy to say hello to my friends . . . and to tell them we are well and food is plentiful. The war has not affected my cooking...
...Staff, writing in Deutsche Allgemeine Zeitung, to be a flamethrower which generates 2,000° Centigrade. This heat, blasted into gun ports and ventilators from 70 yards, melts gun muzzles and sears their crews' lungs. With it, claim Nazis, the Maginot Line can be "melted." -General Joffre (whose chef de cabinet was Gamelin) on Sept. 6, 1914 before the battle of the Marne: ". . . . The time for looking backward has passed; every effort must be devoted to attacking and driving back the enemy. Troops that can no longer advance must hold on to the ground won at any cost...
...vital Ministry of the Interior Premier Reynaud appointed energetic, 54-year-old Georges Mandel, till then Minister of Colonies. This was no new job for the sharp-nosed, stocky little Clemencist, who as the Tiger's chef de cabinet during the last war ran the country's domestic affairs and kept up civilian morale. Born Jeroboam Rothschild, Mandel has often been called France's Disraeli, is a super-politician in a country of politicians, lately showed in the Colonial (and Post Office) Ministry that he had lost none of the drive and administrative flair that made...
...Kedgeree of Kidneys), Savoy Chef Latry (Fried Swedes; Pickled Swedes*); Mrs. Neville Chamberlain (Fish and Leek Pudding...