Word: chefs
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...British chef Marco Pierre White's reputation precedes him across the Atlantic. In the U.K., he's the boy genius who earned a trio of Michelin stars by 33, put the country's cuisine on par with its francophone neighbors, and mentored both Gordon Ramsay and Mario Batali. He's also the same bellicose boss who made Ramsay shed tears, ejected restaurant patrons for minor misbehavior and staged kitchen tirades involving flying pots and pans. His latest venture is hosting The Chopping Block, a new culinary reality show that debuts March 11 on NBC. The competition gives two teams...
...What are you looking for in a chef? I'm looking for somebody who will put every ounce of energy they have into making that restaurant a success. They may not necessarily be the most talented. But do they really want a restaurant? It's as simple as that. There are many talents a person requires to run a successful restaurant. It's not all about food and service. There are a lot of restaurants that serve good food, and there are a lot of restaurants that serve people. But they don't all survive, do they...
...from.“[Reservations] did go down definitely in the fall,” Picca said, adding that they have “picked up a little bit since the beginning of the year.”At Henrietta’s Table in the Charles Hotel, executive chef Peter W. Davis said that business is “a little bit slower,” but the drop has not been dramatic.On the other hand, Christopher T. Principe, general manager of Cambridge 1—a casual sit-down restaurant known for their thin-crust pizzas?...
...prompted fewer companies to pick up the check for recruiting events and celebrations. And instead of entertaining clients with dinner, some firms are opting for a lighter-on-the-expense-account lunch. “We see a little more business at lunch,” said Executive Chef Peter W. Davis of Henrietta’s Table. “[We’re seeing] more entertaining business at lunch and companies shifting entertaining to lunch more.” Om Restaurant and Lounge has noticed corporate budget cutbacks, with companies opting for cocktail parties over fancy dinners...
...Colombian artist and a more modest joint called Café Society. We dined at Wynn's signature restaurant, Sinatra, named for ole you-know-who, a Wynn pal. If you like Sinatra's music, the restaurant is a calm, beautiful setting in which to enjoy it. Better yet, the chef, Theo Schoenegger (yes, he's Italian), can make some music too, including a killer agnoletti topped with shaved truffle. Full disclosure: Schoenegger knew we were coming, but you can't hide bad food or bad execution. That proved to be more than true at the Encore's pan-Asian offering...