Word: chefs
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...monument was recently erected and dedicated by onetime President Alexandre Millerand (TIME, April 23). Modest Culinary Immortal Dr. Gauducheau then explained that his discovery is quite simple, merely a shrewd adaptation of the physician's hypodermic and the chemist's skill to the problems of the chef. A pigeon, chicken, goose, pheasant, sheep, pig or even cow is firmly secured and a hypodermic injection made into the heart. Before this organ ceases to function the secret hypodermic fluid has penetrated through the veins and into the flesh, flavoring or coloring it as the art of the intrasauceur...
Here's another interesting one. Pickwick Started about three years ago to operate Observation-Dining cars along the California Coast High-Way, between San Diego, Los Angeles and San Francisco. These stages now have upper decks, raised pilot houses for drivers, lavatory, radio, kitchen, and chef who prepares and serves hot meals while the cars are in motion...
When toast time came, M. Painlev raised an approving, effervescent glass to his hosts: The National Horse Industry Association. Their chef had proved, he said, that even meats not generally esteemed could achieve a rare deliciousness. Minister of Commerce Bokanowski added the inspiring information as to how many pounds of horse, donkey and mule meat are annually consumed in France. Subsequent toasts to le cheval, Vane and le mulct were capped, of course, by the final and inevitable "A la Belle France...
...made haste to Malacanan Palace, official residence of the Governors General. A knot of small, smart, brown-skinned men-Filipino politicians-were waiting to shake hands. Col. Stimson also greeted some other small, smart, brown-skinned men who were to be his servants. "Oh, yes," he said, as a chef came forward. "Yes, I know Ming. How are you, Ming...
Just as it was always impossible for the great Paderewski to name the ingredients in one of Chef Copper's superlative concoctions, so is it impossible to determine just those qualities that have made Paderewski a great tradition...