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...Heimlich maneuver part of your formal chef training? I had some training - I was a lifeguard when I was 17 years...

Author: /time Magazine | Title: Top Chef's Tom Colicchio | 2/26/2009 | See Source »

...Colicchio is a highly successful New York-based chef and cookbook author, but to fans of Bravo's cooking reality show Top Chef, he's the head judge. His piercing blue eyes, bald head and bottom-line honesty have helped make the competition show, which aired its fifth season's finale Feb. 24, a dream opportunity for aspiring top chefs across the country. Colicchio talked to TIME about fellow judge Toby Young, the love affair between two contestants and saving a life the night before Barack Obama's Inauguration. (VIDEO: Top Chef winner Harold Dieterle gives TIME a tour...

Author: /time Magazine | Title: Top Chef's Tom Colicchio | 2/26/2009 | See Source »

...have been the best characters in Top Chef's history? First off, I need to say that we don't vote characters. All the personalities that come out in the reality part of the show - we're not privy to that. We had no idea Hosea and Leah were making out. We don't know, nor do we care...

Author: /time Magazine | Title: Top Chef's Tom Colicchio | 2/26/2009 | See Source »

...sunset stroll along the promenade on the Pacific to see Panama both old (Las Bovedas, a 17th century Spanish fort) and new (Frank Gehry's Museum of Biodiversity, which is still under construction but rising rapidly) before heading to the recently opened Pony Club (www.limoncillo.com) for dinner. Panamanian chef Clara Icaza has worked at Manhattan hot spot Aquavit, and her nuevo-Panamanian menu includes signature dishes such as Turkolimano (grilled jumbo prawns, tomato and feta with lemon-ouzo vinaigrette) and squid risotto in a broth of octopus and roasted red pepper, all served in a pale-wood dining room...

Author: /time Magazine | Title: Colonial Revival in Panama City's Casco Viejo | 2/25/2009 | See Source »

...underground Wine Cellar restaurant, up to 12 guests can meet around one table for a lively, informative degustation dinner hosted by the head chef and the executive sommelier. Video screens pop up from the table to serve as occasional teaching aids. The wines lining the walls were originally selected by Ron Georgiou, one of just 264 Masters of Wine in the world, and the restaurant regularly attracts special guests who put their own twist on the wine list - celebrated German wine-maker Egon Müller popped in last year...

Author: /time Magazine | Title: Pleasure Island | 2/25/2009 | See Source »

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