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...ship in sight - and just one resort. Thanks to a $28 million facelift, that all-inclusive hideaway, known as the Jumby Bay Resort, has reopened with 28 new ocean-side suites featuring 5.5-meter vaulted ceilings and outdoor tubs, two restaurants, a cooking school helmed by Le Cirque - trained chef Juan Pablo Loza and an open-air spa that overlooks the surf...

Author: /time Magazine | Title: Escape to Jumby Bay | 3/25/2010 | See Source »

...chef will lecture alongside the professors every week, and cooking demonstrations during class will correlate with scientific topics. For instance, students will learn about heat processing from a chocolatier, study complex phase changes by frying eggs, and explore fermentation by learning about wine, beer, and cheese...

Author: By Julie R. Barzilay, CRIMSON STAFF WRITER | Title: New Gen Ed Course Will Explore the Science of Cooking | 3/24/2010 | See Source »

...midst of breathing winemaking life back into its walls "There's a lot of wineries on Highway 29, and many of them are beautiful structures, but they really have very little to do with the history of the valley," explains owner Leslie Mansfield, a cookbook author and chef whose husband Richard has been a winemaker for more than 30 years. "We've got a Persepolis and we've got a Tuscan castle," she says referring to other architecturally fancy wineries nearby. "But I think that the most beautiful wineries are the old ones." So the couple, who live...

Author: /time Magazine | Title: Bringing a Historic but Haunted Winery Back to Life | 3/20/2010 | See Source »

...down economy, plenty of people assume responsibility for reinvention. Lindsey Spratt lost her job as an assistant audio engineer and is now studying to be a chef at the Texas Culinary Academy. Rob Carruthers was laid off from a job as a project manager at a software company and is putting his dual engineering-business background to use as a consultant to tech start-ups and schools. (See "How to Know When the Economy Is Turning...

Author: /time Magazine | Title: The Workforce: Where Will the New Jobs Come From? | 3/19/2010 | See Source »

...McDonald's Chef: The Most Influential Cook in America...

Author: /time Magazine | Title: Will Europe Green-Light New Food Labels? | 3/18/2010 | See Source »

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