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Atlanta Scene. Top Chef judge Tom Colicchio opened a branch of his fashionable restaurant, Craft, in Atlanta on Dec. 8. Other locations serving Colicchio's simple, elegant fare are in New York City, Los Angeles and Dallas. We recommend you sample his roasted quail and hen of the woods mushrooms. 376 Peachtree Road N.E., Atlanta...
Recipe courtesy of Chef William "Russ" Cunningham of Charlotte's Cantina...
...Chef Lidia Bastianich's bread-recycling recipes...
...Chef Russ's Late-Night Spam Sandwich
...turns out that a lot of the chefs had already cooked Spam. Rick Moonen, the brilliant seafoodie in Las Vegas, once made some exhausted mountain-biking friends Spam and eggs procured at a produce-unfriendly general store in the middle of the Catskills. "They say it was one of the best meals of their life," he says. Likewise, Michael Fiorello of Chicago's Mercat a la Planxa was with a girlfriend a couple of years ago in an area without an open grocery store, so after a trip to CVS, he worked up a pizza with canned pineapples, canned corn...