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...million Amount Martha Stewart Living Omnimedia will pay for the rights to chef Emeril Lagasse's cookbooks, TV shows and kitchen products...

Author: /time Magazine | Title: Numbers | 2/21/2008 | See Source »

...gifted inventor. There was his immersion blender with an 18-volt battery and a trigger borrowed from a DeWalt high-speed drill, for starters. He began writing about equipment and technology for Food Arts magazine, and one night, while eating at the restaurant wd~50, Arnold chatted up chef Wylie Dufresne, a man so gadget-happy, he has deep-fried mayonnaise. Dufresne, like most people, came away from his first meeting with Arnold just a little dizzy. "He's probably a little ADD," says Dufresne. "He knows a lot about computers, he absorbs scientific texts, he has a photographic memory...

Author: /time Magazine | Title: Mad Scientist in the Kitchen | 2/21/2008 | See Source »

...gates, the couple is on the same high-up rang of the academic ladder, but it’s a different story in the kitchen: “[Homi’s] the cook,” Jacqueline insists. “I’m basically the sous chef...

Author: By Samantha L. Connolly, D. PATRICK Knoth, and Nicola C. Perlman, CRIMSON STAFF WRITERSS | Title: Who’s Got The Power? | 2/13/2008 | See Source »

...determined that my children should have no financial security.' NIGELLA LAWSON, celebrity chef, on why she will leave none of her fortune to her children...

Author: /time Magazine | Title: Verbatim | 1/31/2008 | See Source »

...skirl o' the bagpipes, even more dramatic by virtue of being played indoors, accompanies the "great chieftain o' the puddin-race" born aloft to the table by a chef. Then, a wild-eyed Scotsman recites Robert Burns' poem Address To a Haggis, and upon reaching the line, "An' cut ye up wi' ready sleight," he plunges a dagger into the taut sheep's stomach amid cheers from the diners. In a ritual repeated by Scots across the globe on Burns Night, January 25, the birthday in 1759 of their most cherished poet, the attack on the main course continues...

Author: /time Magazine | Title: The Bacchanal of Burns Night | 1/25/2008 | See Source »

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