Word: chefs
(lookup in dictionary)
(lookup stats)
Dates: all
Sort By: most recent first
(reverse)
...would say classic Italian with a Caribbean twist,” Oggi chef and manager Paul Smith, better known as “Cook Master Jako,” said to describe Oggi’s niche in the pizza market...
...Speaking at the Portsmouth Rotary Club meeting on Thursday, McCain had no slides, but there was beer. A cook from the restaurant hung out in the back dressed in chef's whites. And though the candidate eventually got to cutting taxes and government spending, the importance of the war on terror and educational choice, he began with an old Irish joke about "the O'Reilly twins getting drunk again" - one of four or five jokes in his repertoire. Reporters talk of pitching in to buy the candidate a book of new ones, but McCain is enthusiastic in telling them...
...halt. All in their early 20s, rail thin and with the prison pallor acquired from long nights spent hunched over monitors, they look like what they are: a bunch of nerds. They refuse to give their real names, referring to one another by nicknames--Blacksmith, Firestarter, Fisherman, Floorsweeper, Chef, Plumber, Pharmacist. All vehemently deny having anything to do with attacks on U.S. government systems. "Messing with the U.S. Department of Defense is no small thing," says Floorsweeper. "We read about arrested terrorists, about Guantnamo. Who gets away with messing with the U.S. government...
...most restaurant menus. But there's one sea creature they like to munch more than most: the humble herring. They like it fried, fermented, pickled and baked. And they especially enjoy it at Leif Mannerström's harbor-side restaurant Sjömagasinet. Every Christmas, the Michelin-starred chef dishes up a banquet of 16 types of herring and serves 10,000 people over 22 days. So if you want to join in the festive fish feast, make sure to book a table early. 5 Adolf Edelsvärdsgata; www.sjomagasinet.se...
...Cape Dutch to ornate Victorian villas hugged by luminous bougainvillea - even the pharmacy is unchanged since the turn of the last century. Many houses have been converted into hotels. Best is the six-room Andries Stockenstrom Guesthouse on Craddock Street. In her high-ceilinged, 1819 manor house, award-winning chef Beatrice Barnard serves up Karoo haute cuisine: ostrich-liver paté, smoked kudu with sesame water and loin of Karoo lamb on potato rösti. Room rates are $94-107 per person...