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...varied, multi-sensory experience. It includes ballet from Cuba's Carlos Acosta, gigs from Smokey Robinson and Kanye West, a concert adaptation of Salman Rushdie's novel The Ground Beneath her Feet and a chance to tuck into the unique culinary creations of self-styled "chemistry" chef Heston Blumenthal...

Author: /time Magazine | Title: Manchester Artists United | 7/3/2007 | See Source »

...great acting: attend to the gestural brilliance in Ratatouille: Remy the rat's slight hunch of the shoulders and secret smile as he acknowledges that, yes, he has the makings of a great chef; or the face of the severe food critic Anton Ego as he takes a forkful of Remy's signature dish, and his sourness disappears, a beatific smile replaces the sneer, and Ego is transported back 40 years to the sublime memory of his mother's kitchen. "Yes, it's a super-cartoony design on his face," Director Brad Bird told TIME's Rebecca Winters Keegan...

Author: /time Magazine | Title: Rats! Poo! Duck! | 6/30/2007 | See Source »

...live-action films. The animators' motto might be: We draw you in. And in that magic or toxic world, anything is possible. Can a dream resolve our waking dilemmas? Can excrement induce ecstasy? Can duck sing a gay version of The Pirates of Penzance? Can a rat be a chef? In animation, the answer is always...

Author: /time Magazine | Title: Rats! Poo! Duck! | 6/30/2007 | See Source »

...locally sourced food is no longer the preserve of hippies and vegans in Britain, following a series of food scares such as the BSE and foot-and-mouth epidemics, concerns about GM crops and, more recently, the arrival of bird flu, plus the high profile efforts of celebrity chef Jamie Oliver to promote healthier eating. "The organic culture is very strong in the U.K.," says Lannon, which is why Whole Foods intends to eventually open as many as 40 stores throughout Britain. Although organic products currently account for only 1.6 percent of Britain's $167 billion food trade...

Author: /time Magazine | Title: Whole Foods Hits the Land of Mushy Peas | 6/14/2007 | See Source »

...Ratatouille began with a premise of the movie's original director, Jan Pinkava. "When I heard this idea about a rat that wants to be a fine chef," Lasseter says, "I thought, 'Wow, this is the most extreme fish-out-of-water story I've ever heard.' Following one's creative passion against everyone telling you, 'No, you can't do this'--that was such an amazing idea...

Author: /time Magazine | Title: Savoring Pixar's Ratatouille | 6/7/2007 | See Source »

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