Word: chemist
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Dates: during 1940-1949
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Home drying of food costs almost a third less than canning. According to University of Tennessee's Chemist G. A. Shuey, properly dried foods keep most of their food elements and a good part of the vitamins, except vitamin...
...wartime grief of the town's exquisites is not the curtailment of moderate essentials of living like food and transport, but the complete disappearance from circulation of Floris's mouthwash, formerly imported from England! . . . There isn't a flagon of this choosy smell left on any chemist's shelf in town...
...Chemist Sidney James French, coordinator of the Naval Flight Preparatory School: "The extra work has shown me that prewar liberal-arts college education was a leisurely way of killing four good years in a young man's life...
There was hulking, 55-year-old Chemist Bradley Dewey, who as president of Boston's Dewey & Almy Chemical Co., had been working on synthetic rubber for years before he became Jeffers' right hand. There was tough Engineer Michael James ("Jack") Madigan, the New York bridge builder who became a special breaker of bottlenecks for the War Department, bulled through the no-more-changes-in-technology policy that solidified the rubber program last summer (TIME, July 20). And there were scores of others, in industry and in the Government, who anonymously got things going when bigwigs were not much...
...principle.of Extrin was stumbled on by Food Chemist William Kugelmann. He developed it as a flavoring for bakers which, unlike most butter flavoring, would not be lost in cooking. So far, Extrin has been sold only to restaurants, bakeries and hospitals. But last week Extrin's president Robert S. Sweet was looking toward broader markets...