Word: chemist
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...monthly meeting of the New York Microscopical Society pursued its calm way fortnight ago until Dr. Maximilian Toch, michro-chemist, arose to speak. Dr. Toch's specialty is the analysis of paint, the verification of works of art by microphotography. To the assembled scientists he showed numerous lantern slides, explained his theory: a painting may be identified by magnification of the artist's brushstrokes, which are as characteristic as his handwriting. Like a firecracker came a specific statement: None of the Rembrandts in the Metropolitan Museum is genuine, with the possible exception of The Gilder from the Havemeyer Collection...
...John Charles Van Dyke, professor of the history of art in Rutgers University, announced that in his opinion there were no genuine Rembrandts in the Metropolitan; further, that there were only 35 genuine Rembrandts in the world.* And in the past six or seven years a Scotch chemist named Arthur P. Laurie has been travelling from museum to museum with his microscope, his X-ray and ultra violet machines, casting doubt upon half the Rembrandts of Europe...
Assistant curators insisted that the new label had nothing to do with the remarks of Micro-Chemist Toch, the painting had been reassigned to Drost (a Rembrandt pupil) several months ago when the picture was cleaned...
...Francis Farnham Heyroth, 36, of Cincinnati, is a doctor of medicine turned chemist. He assists Professor George Sperti Jr., 31, an electrical engineer turned biochemist. They work in the Basic Science Research Laboratory of the University of Cincinnati which graduated them both. Recently Professor Sperti, with Dr. Heyroth's aid, perfected a method of irradiating foods without spoiling their taste. General Foods Corp. snatched up the rights to the Sperti process to commercialize...
...Donald Hatch Andrews, 32, Johns Hopkins chemist, announced last week that he has transposed the inaudible high pitch of atomic vibrations into piano sounds. The quavers of grain alcohol thus became a harmonic chord out of which Professor Andrews composed a pretty melody. Water's translated sound was a soft murmur, wood alcohol sounded harsh and sharp, gasoline was a crash...