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...goal was truly in sight, and who got there first was largely a matter of speed--Salk's forte--and luck. "Salk was strictly a kitchen chemist," Sabin used to gripe. "He never had an original idea in his life." But imaginative people perennially underrate efficient ones, and at the time, the kitchen chemist--who prepared his vaccine by marinating the virus in formalin--was just what the doctor ordered...

Author: /time Magazine | Title: JONAS SALK: Virologist | 3/29/1999 | See Source »

This theme of Watson's book--the hot pursuit of glory, the race against the chemist Linus Pauling for the Nobel Prize that DNA would surely bring--got bad reviews from the (relatively) genteel Crick. He didn't recall anyone mentioning a Nobel Prize. "My impression was that we were just, you know, mad keen to solve the problem," he later said. But whatever their aims, Watson and Crick shared an attraction to DNA, and when they wound up in the same University of Cambridge lab, they bonded...

Author: /time Magazine | Title: Molecular Biologists WATSON & CRICK | 3/29/1999 | See Source »

Watson's famous "Aha!" was but the last in a long chain. It was Crick who had fastened onto a chemist friend's theoretical hunch of a natural attraction between A and T, C and G. He had then championed the complementarity scenario--sometimes against Watson's resistance--as a possible explanation of "Chargaff's rules," the fact that DNA contains like amounts of adenine and thymine and of guanine and cytosine. But it was Watson who had first learned of these rules...

Author: /time Magazine | Title: Molecular Biologists WATSON & CRICK | 3/29/1999 | See Source »

...German chemist Walther Nernst explains why absolute zero (about -273[degrees]C) can never be reached; this becomes the third law of thermodynamics...

Author: /time Magazine | Title: A Century of Science | 3/29/1999 | See Source »

...Belgian-American chemist Leo Baekeland patents Bakelite, the world's first true plastic...

Author: /time Magazine | Title: A Century of Science | 3/29/1999 | See Source »

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