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Word: chen (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Usage:

According to WHRB General Manger Clifford Y. Chen '00, Grays Hall experienced the greatest effect of the transmitter because it faces Holyoke Center...

Author: By Matthew G.H. Chun, CONTRIBUTING WRITER | Title: Yard Residents Startled by Mysterious Radio Signals | 3/15/1999 | See Source »

...Steven Chen, the owner's son, waits by the door to greet customers. With a smile, he ushers customers to one of the restaurant's ten tables, about half of which sit by the floor-to-ceiling windows...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: Above and Beyond the Name: Pu Pu Hot Pot Sizzles | 3/3/1999 | See Source »

...Chen family, the Pu Pu's owners, also runs the larger Taiwan Cafe on Broadway. Liu says the other restaurant carries the same kind of food, but also specializes in the Mongolian hot pot, a kind of vegetable-and-meat stew that is cooked in a large pot and then dipped in special sauce before eating. Liu says the dish is "typical in northern China during the winter...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: Above and Beyond the Name: Pu Pu Hot Pot Sizzles | 3/3/1999 | See Source »

...Steven Chen, the owner's son, waits by the door to greet customers. With a smile, he ushers customers to one of the restaurant's ten tables, about half of which sit by the floor-to-ceiling windows...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: Pu Pu Passes up Flashier Restaurants by Pleasing the Palate | 3/3/1999 | See Source »

...Chen family, the Pu Pu's owners, also runs the larger Taiwan Cafe on Broadway. Liu says the other restaurant carries the same kind of food, but also specializes in the Mongolian hot pot, a kind of vegetable-and-meat stew that is cooked in a large pot and then dipped in special sauce before eating. Liu says the dish is "typical in northern China during the winter...

Author: By Elizabeth A. Gudrais, CRIMSON STAFF WRITER | Title: Pu Pu Passes up Flashier Restaurants by Pleasing the Palate | 3/3/1999 | See Source »

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