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Other marketing strategies are aimed at more temperate consumers. Introduced only last year, St. Regis, the first mass-market nonalcoholic vintage, which some tasters rate as similar to a fruity Chenin Blanc, already has a following and is selling briskly. In the three years since they hit the market, some 40 brands of wine coolers--carbonated mixtures of fruit juice and wine only half as potent as vin ordinaire--have captured 5% to 8% of the wine business...

Author: /time Magazine | Title: Living: Water, Water Everywhere | 5/20/1985 | See Source »

...more of the chicken, please, and another shred of the fish. A splash of the Chenin Blanc ... Perfect: a good, muscular working lunch. Serious but not pompous, the visitor tells himself, a lunch to give shape to the day. Claiborne, a soft-voiced Southerner with a little boy's grin, murmurs encouragement. Franey, a blocky, square-faced Burgundian who was chef at Manhattan's Le Pavilion restaurant during the proprietorship of the great Henri Soulé, watches with approval...

Author: /time Magazine | Title: Living: Memoirs of a Happy Man | 9/13/1982 | See Source »

...million gal. of California table wine consumed annually by Americans is made from plebeian grapes grown in California's hot San Joaquin Valley, blended and sold mostly by the jug. The highly cherished European wines, on the other hand-such aristocrats as Cabernet Sauvignon, Pinot Noir, Chenin Blanc, Sauvignon Blanc-are made only from selected clones whose territory and yield are as strictly regulated as a royal household and sell in general for $8 a bottle or more. In fact, vagaries of the European climate make the great vintages as costly as a Patou perfume...

Author: /time Magazine | Title: Modern Living: Grape Expectations | 10/28/1974 | See Source »

...finally be sampled when the firm recently began releasing 200,000 cases of its first varietals on a market earlier entered by such other California wineries as Lamont and Inglenook Navelle. Among the best are three white wines of French ancestry: a dry aromatic Sauvignon Blanc, a smooth pale Chenin Blanc and a Colombard, a rich, fruity wine that is somewhat sweeter than its French cousin. Gallo has also produced several red varietals, including a full-bodied Barbera, similar to the wine grown in Italy's Piedmont. A surprise to many familiar with European varieties is a dry, versatile...

Author: /time Magazine | Title: Modern Living: Grape Expectations | 10/28/1974 | See Source »

Chappellet Chenin Blanc...

Author: /time Magazine | Title: Business: A Brief Guide to California Wine | 11/27/1972 | See Source »

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