Word: chenwei
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Potatoes and tomatoes, both rare in mainstream Chinese restaurants, are common in a multitude of dishes at the Tea House. “Potatoes are used in Chinese cooking,” explains Chenwei Wu ’06, my other companion, who is well versed in Chinese home cooking. “But they are used so often that they are considered part of the common man’s food. Restaurants are expected to serve fancier dishes. The food here is much more like what we eat at home...
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