Word: cherimoya
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...cultural omnivore (where meats go) • Social Studies (eclectic honors within the gates; to everyone else, 7th grade all over again) • Near Eastern Languages and Civilizations (kosher and halal) • Social Anthropology These just sound cool—like kumquats and cherimoya (where fruits go) • Astronomy and Astrophysics (rocket science is badass) • Organismic and Evolutionary Biology • Romance Languages and Literatures (learn how to serenade that special someone in several sonorous tongues) This would sound useful if you went somewhere else (where vegetables...
...home. According to industry analysts, Mexican food sales in the U.S. have jumped from $200 million in the early '70s to more than $1 billion last year. Grocery stores and produce markets are beginning to stock everything from taco shells and frozen burritos to such produce as jicama, cassava, cherimoya, yucca and papaya...
...Cherimoya. Jicama. Loquat. Malanga. Tamarillo. Ceriman. Carambola. Chayote. Mammee. Pomelo. Kiwano. Yuca. At first glance, the names seem to be the language of a mystical incantation. In fact, they could be a shopping list of produce to be purchased at the supermarket...
...papayas, mangoes and kiwis can no longer be considered exotic. "I sell 100 cases of kiwis a week, with 33 in each case. That's 3,300 kiwis," he marvels in disbelief. "The yuppies will buy items that are different, regardless of price." Pointing to a Mexican green-skinned cherimoya ($6.50 each), which resembles a large hand grenade and tastes like a creamy apple (hence the , nickname custard apple), Seybert says, "I sell 80 lbs. a week. My head is not trained for this...
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