Word: cheryle
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Associate Dean of the Faculty Cheryl Hoffman-Bray said last month that in setting tuition, the FAS financial staff considers the financial state of FAS, inflation, family income and where the College stands among peer institutions...
...morning, and Cheryl Nevins, 34, dressed for work in a silky black maternity blouse and skirt, is busily tending to Ryan, 2 1/2, and Brendan, 11 months, at their home in the leafy Edgebrook neighborhood of Chicago. Both boys are sobbing because Reilly, the beefy family dog, knocked Ryan over. In a blur of calm, purposeful activity, Nevins, who is 8 months pregnant, shoves the dog out into the backyard, changes Ryan's diaper on the family-room rug, heats farina in the microwave and feeds Brendan cereal and sliced bananas while crooning Open, Shut Them to encourage the baby...
...managerial classes, where higher incomes permit more choices, a reluctant revolt is under way. Today's women execs are less willing to play the juggler's game, especially in its current high-speed mode, and more willing to sacrifice paychecks and prestige for time with their family. Like Cheryl Nevins, most of these women are choosing not so much to drop out as to stop out, often with every intention of returning. Their mantra: You can have it all, just not all at the same time. Their behavior, contrary to some popular reports, is not a June Cleaver-ish embrace...
...Vera Orozco, the nanny, arrives to begin her 10 1/2-hour shift at the Nevinses'. Cheryl, a labor lawyer for the Chicago board of education, hands over the baby and checks her e-mail from the kitchen table. "I almost feel apprehensive if I leave for work without logging on," she confesses. Between messages, she helps Ryan pull blue Play-Doh from a container, then briefs Orozco on the morning's events: "They woke up early. Ryan had his poop this morning, this guy has not." Throughout the day, Orozco...
...ladies were stumped. Cheryl Spangler, Valeria Borunda-Jameson and Susan Puckett, three college-admissions workers on a training visit to Florence, Ky., had sauntered into a local barbecue joint called Chung Kiwha. But instead of sauce-slathered mutton served up from the kitchen, they saw a buffet of uncooked meats and vegetables. Instead of knives and forks, they were given large scissors, chopsticks and metal tongs. No candle flickered at their table, but a bucket of fiery wood charcoal hissed in the tabletop grill pit. Chung Kiwha served barbecue, all right--cook-it-yourself Korean barbecue. "I didn't realize...