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Word: chest (lookup in dictionary) (lookup stats)
Dates: during 1990-1999
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Though modest about his work, the healer takes pleasure in recounting one triumphant moment of vindication. Last year he was approached by nuns from a Catholic mission hospital who asked him to help an extremely sick man whose chest was being eaten away by a subcutaneous amoebic infection that had not responded to drugs. Using a method learned from his father, N'donazi applied washed and crushed soldier termites to the open wounds. The patient, Thomas Service, made a remarkable recovery. In gratitude, he now appears at the clinic every Sunday bearing a gift for N'donazi. When a visitor...

Author: /time Magazine | Title: Central African Republic | 9/23/1991 | See Source »

Midway through the first half, Harvard nearly scored when junior Jason Luzak got a breakaway opportunity. But his smash was deflected off the chest of diving Butler goalie David McVay, and the follow-up shot trickled wide right...

Author: By Peter I. Rosenthal, | Title: Bradley, Estevez Combination Powers M. Booters Past Butler | 9/18/1991 | See Source »

...have an opinion on the consent, no, but I think there was some sort of battery, yeah. She obtained a chest contusion in some way," Prostko said...

Author: By The ASSOCIATED Press, | Title: Smith Rape Case Continues in Fla. | 9/13/1991 | See Source »

...Johnny-come-latelies. Moschino has used denim for years in his clever, occasionally rude collections. He sells to royalty and rock stars -- in fact, to anyone who is secure enough or desperate enough to want to stand out. Right now he is making shirts with looped embroidery across the chest. "I use denim as a symbol of our times," says Moschino, "in the same way that Andy Warhol, in his Pop Art, used wartime camouflage painted over faces, to give them a contemporary impression." He notes another important virtue of denim: "It makes you look younger...

Author: /time Magazine | Title: Denim Goes Upscale | 9/2/1991 | See Source »

Like many a red-blooded American, Olivia Vavreck of Minneapolis loves a good prime rib and a baked potato smothered in butter. But ever since she checked into the hospital with chest pains last year and learned that her cholesterol level was in the upper stratosphere, the 57-year-old office manager has tried to cut down on the fat in her diet. Easier said than done. Although the labels on every other product in the grocery store promised nutritional nirvana, Vavreck found herself floundering in quagmires of grease, salt, corn syrup and other dubious digestibles. "I thought...

Author: /time Magazine | Title: The Fight over Food Labels | 7/15/1991 | See Source »

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