Word: cheung
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Dates: during 2000-2009
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...tempting for the average consumer to equate these low-sugar products with healthy foods which can help with weight loss and disease prevention because of the emphasis popular diets place on reducing sugar intake, Cheung said...
...researchers could not indicate any major health improvements that the new low-sugar cereals provided over their original counterparts, according to Lilian W. Cheung, director of Health Promotion and Communication in the Department of Nutrition at the Harvard School of Public Health...
...bodies receive no benefit from getting less sugar but more refined carbohydrates,” Cheung said...
Consumers should be shopping for high-fiber cereals, which reduce the risk of heart disease and diabetes, Cheung said...
...Cheung similarly advised concerned shoppers to look carefully not only at nutrition information, but also at the ingredients—specifically, processed whole grain and high-fiber products...