Word: chevaller
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Fillet de Cheval Sirs...
Having described how horse meat is palmed off upon Americans in Paris, why did you not add that "smart Americans" who make any pretense of being gourmets now occasionally demand fillet de cheval in Paris, simply because it is more delicious than what I suppose TIME would call "many a beefsteak...
...Cheval avec Saucissons de Mulet...
Melon Longchamps Consomm de Cheval...
...National Horse Industry Association. Their chef had proved, he said, that even meats not generally esteemed could achieve a rare deliciousness. Minister of Commerce Bokanowski added the inspiring information as to how many pounds of horse, donkey and mule meat are annually consumed in France. Subsequent toasts to le cheval, Vane and le mulct were capped, of course, by the final and inevitable "A la Belle France...