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...freshman duo, competing as “Team Annenberg,” edged out the upperclassman representatives from each House. They won kitchen utensils, monogrammed Harvard University Dining Services aprons with the winners’ initials, and a $100 gift card to local French bistro Chez Henri...
Their concoctions were then judged by food blogger and Harvard Culinary Society president Lingbo Li ’11, who is also a Crimson staff writer, Chez Henri owner and chef Paul O’Connell, and HUDS director for culinary operations Martin T. Breslin...
...Chez Henri (at Shepard Street and Mass Ave, near the Quad...
Cuisine: “Modern French Bistro with a Cuban Twist.” For Quadlings who don’t want to trek down to Sandrine’s, Chez Henri is a cozy, friendly option only a few minutes down Shepard Street from Currier, Cabot, or Pfoho...
...Patan Durbar Square. In the late afternoon, take a taxi to Baber Mahal Revisited, an upscale shopping and entertainment complex housed in the beautifully renovated stables of an old palace. Boutiques and galleries are tucked inside narrow passages and flower-filled verandas. For coffee, take a seat at Chez Caroline, tel: (977-1) 426 3070; for upscale Nepali and Tibetan homeware and accessories, head upstairs to Pipalbot, tel: (977-1) 972 133 1390; and for dinner sit down at Baithak, tel: (977-1) 426 7346. This atmospheric venue offers royal cuisine and long-table dining...