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...best and freshest fruits and vegetables on their tables--and to capitalize on the organic-food craze--more restaurants are growing their own greens. Renowned chefs like Alice Waters of Chez Panisse in Berkeley, Calif., and Eberhard Mueller in New York City were the forerunners of the restaurateur-farmer trend, inspiring others to follow suit...
...LORD'S TABLE Potato peeling isn't always the first step of a storied culinary life. But for Jeffrey Lord, chef and owner of Betelnut on Koh Samui, skinning spuds at Chez Panisse?the cradle of California cuisine?was the start of a cooking career that has carried him around the world. His intimate yellow dining room on a quiet side street off Chaweng beach is worthy of his beginnings. If ever two cuisines were dying to meet each other, they're Thai and Californian, and Lord brings them together brilliantly...
...people are naturally funny and clever." The Cheneys spend some nights at official events, like the Kennedy Center Honors, other nights eating off trays in the den and a surprising number of nights casually out and about. The Cheneys have even dined at the mecca of Georgetown limousine liberals, chez Ben Bradlee and Sally Quinn. The Cheneys are the most social of the Bushies, asserts Quinn, which she feels accounts for the relatively friendly press coverage the Vice President gets. "It's harder to trash someone you've had pasta with the night before." Most casually of all, the Cheneys...
Jason Lurie has a website. “Chez Jason,” to be exact. There is a pop-up box that boasts, “Jason kicks ass,” and a section entitled “Jason Lurie: Man, Myth, Legend.” In person, the legend is slightly disheveled but still kicking ass. Or at least talking about...
Even more ambitious thinking has led to a boom in cooking classes in schools. These updated versions of home ec teach children who have been weaned on fast food about grains and vegetables they may never have encountered at home. Alice Waters, the chef of Chez Panisse, the celebrated restaurant in Berkeley, Calif., that builds its menus around seasonal ingredients, has launched an "edible school yard," where students learn to plant, harvest and cook organic fruits and vegetables...