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...American Scene piece last February on the Grateful Dead. Says Skow, 53: "I am now one of the world's oldest Dead Heads." His TIME cover subjects include Model Cheryl Tiegs, Singer Linda Ronstadt and Actresses Diane Keaton and Meryl Streep. Skow dined with Madonna and her band at Chez Helene in New Orleans and discovered "that we both liked Judy Holliday and soft-shell crabs...

Author: /time Magazine | Title: A Letter From the Publisher: May 27, 1985 | 5/27/1985 | See Source »

...documenting cases of student reluctance to initiate contact with faculty--be it through office hours, informal chats or even meals--officials this year took several steps to remedy the situation. One move was starting a program providing free tickets to students wishing to invite a faculty member to dinner, chez Harvard Food Services. If as a byproduct, officials believed, more faculty members became acquainted with students and the Houses, then perhaps the anxiety-gap could be narrowed...

Author: By Gilbert Fuchsberg, | Title: The Spring Ahead | 1/30/1985 | See Source »

...rallied behind the secessionist cause. Before long the new provincial government had enshrined French as Quebec's only official language and forbidden the use of English-language signs even in predominantly English-speaking neighborhoods. Thus a Montreal greasy spoon known as Irv's Light Lunch was rechristened Chez...

Author: /time Magazine | Title: Return of a Prodigal Province | 9/17/1984 | See Source »

...economic squeeze has had other unexpected consequences. Superchefs like Paul Bocuse were apprehensive when the Socialists imposed a 30% tax on business entertainment, but three-star restaurants are thriving as never before. "There was a downswing the first year," says Frangois Benoist, owner of Chez les Anges hi Paris. "But business recovered, and now is better than it's ever been." One possible reason: tighter currency export controls have prevented well-to-do French from spending their money abroad and compelled them, as it were, to eat it at home...

Author: /time Magazine | Title: France: Confrontations with Reality | 5/21/1984 | See Source »

...authors have promoted their book with personal appearances in the Northeast and the Midwest. Next on their agenda is a tour of the West Coast. In the midst of their schedule last week they took time out to power-lunch at one of their favorite restaurants, Chicago's Chez Paul. The menu consisted of sirloin steak rare, breast of duck rare, sliced tomato and raw onion with Roquefort dressing...

Author: /time Magazine | Title: Power Lunches | 4/16/1984 | See Source »

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