Word: chez
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...along the French Riviera on "a strictly private family holiday." With Sons Hamzah, 3, Hashem, 2, and three-month-old Princess Iman in tow, the couple relaxed in a villa near Cannes. To pass the time, they savored ice cream on the terrace of St.-Tropez's chic Chez Sénéquier, sunned aboard a cabin cruiser named Sinbad and supped with Lebanese President Amin Gemayel, who was also briefly on the Riviera. Well, they only looked like typical tourists...
...chez said, adding but now that a trend has been established, "other parts of the University must begin helping us in our efforts...
...entirely rhetorically, that it has been the ruination of many great French restaurants. Moreover, in deciding to mine the rich resources of her own country, Julia is joining a nationwide movement toward a redefined American style of cooking that has won recognition in restaurants from Alice Waters' Chez Panisse in Berkeley to Manhattan's Four Seasons. Julia maintains that American cooking has always been nouvelle in its best sense: based on fresh ingredients, contrasting flavors and a respect for natural tastes unmasked by heavy sauces. She says, "We're lucky not to have been shackled by tradition...
...requisite Nude Dancing at a Wild Party scene. This devious comic contraption is set in motion by a husband (Bartel) and wife (Mary Woronov) so decent and affectionate that they could star in their own sitcom. They have dreams no grander than to open a gourmet restaurant called Chez Bland-and the willingness to kill a gaggle of Los Angeles swingers in order to finance their scheme...
...Italian restaurant on Chicago's West Kinzie Street, Owner George Badonsky still serves highly flavored sauces and rich Gorgonzola. But some of his younger customers object. Says he: "The biggest complaint I get is that the food is too salty." That is not a problem at Chez-Eddy in Houston, which specializes in lowfat, low-salt French cuisine and has no salt shakers on the tables. But, says one patron who is mad for their salmon mousse, "the place is always packed at lunchtime...