Word: chez
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...Over the past decade, Berkeley has become a paragon of school-lunch reform, thanks to the woman who helped hire Cooper--California cuisine pioneer Alice Waters. "We have to go into the public-school system and educate children when they're very young," says Waters, whose famed Berkeley restaurant, Chez Panisse, features seasonal meals made from local produce. Waters started educating children 10 years ago, creating the Edible Schoolyard at Berkeley's Martin Luther King Jr. Middle School. There, kids spend 90 minutes a week planting and harvesting produce and cooking their own healthy food...
...Hollywood's hegemony, but they are sensible hosts. They know that English is the lingua franca of the entertainment world, and they will indulge your ignorance of their language. This is a big change from the early years; it's said that Eric Rohmer's divinely talky Ma Nuit chez Maud (My Night at Maud's) in 1969 was the first competition film shown with English subtitles. Now all films in the official selection - the competition, Un Certain Regard and the special selections - are shown in English or with English subtitles. In the film market English is even more dominant...
...horrible dancer,” McGinn says. “I don’t know why I thought it would be a good idea.” So how does former City Step extraordinaire Jobson feel about her aborted evening at the Chez Vous roller rink? “I’m really not much on roller skates...the whole idea of the roller dance off is a little dangerous,” Jobson says. “But I had a really good time, and I broke my arm.” As for the resurgence...
...like it here?” Catizone: “No, I don’t. No one wants you to come, either.” Senior Bar This week’s premier Senior Bar event is the “Roller Disco” at Chez Vouz. We were pretty excited about going, but then we woke up from our dream and realized that Nick Cannon will not be renting out the skates, and Bow Wow and T.I. will not be having a Roll Bounce vs. ATL dance-off. Instead, a bunch of window shoppers on wheels will...
After working a few small restaurant jobs, including a chef gig at Cambridge’s Chez Henri, Mauger says he decided he needed more stability. “I didn’t make enough for health coverage,” he recalls. So, that was that...