Word: chianti
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Dates: during 1980-1989
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...Lunch, finally, at Chianti, a Melrose Avenue favorite of Molly's. Her usual cuisine is less fastidious: hash browns, fried chicken strips with an orange-whip drink and, a Ringwald special, catsup-drenched onion rings from which the onions have been eviscerated--fried batter au Heinz. Today, though, she orders sliced tomatoes with vinaigrette and char-grilled chicken over shoestring potatoes...
Eisewhere Marques de Riscal, an elegant Bordeaux-like red from Spain's Rioja region, costs $4.99, and there is a $2 mail-in rebate. Rurfino, the largest Chianti producer, offers a $3 rebate on $4.49 bottles of wine. Some stores are offering Italian Dolce Vita white at $3.98 a magnum, plus a second magnum for one penny. The highly regarded Plozner Chardonnay '82 has been reduced from...
...same as they did last year. Even at that, Italy is still a relatively inexpensive place to travel by Western European standards. A first-class meal, including a succulent pasta, a main course of meat, fish or chicken, a salad, dessert, rich espresso coffee and a good bottle of Chianti, can easily be found for less than $26 per person. A meal in a more modest restaurant can go for as little as $8. Gasoline is high-$3.25 per gal.-but that is offset by fares on Italian trains: $14 for a first-class one-way ticket between Rome...