Word: chianti
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Dates: during 2000-2009
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...Foster in Silence, was named the top female movie hero. But that was due to either affirmative action or gilt by association.) The AFI also chose Hannibal's description of how his disposed of one of his victims - "I ate his liver with some fava beans and a nice Chianti" - as the 21st most famous movie quote of all time...
...left with the image of the killer and his favorite pursuer ensconced in Buenos Aires as a contented couple. Will the fair damsel snap out of it and escape her lover-tormentor? Maybe she'll unearth his submerged humanity and turn Hannibal into a vegetarian; the fava beans and Chianti would still be on the menu, but not his latest victim's liver. Or, if he's permanently lured Clarice to the dark side, they might roam the world as superstar vampire and zombie, the Brad and Angelina of psychopathic predators...
...have been stripped bare, except for lonely bottles of German alcohol-free wine. The posh Bosco Café in Red Square, Moscow, famous for its cocktails and elaborate wine list, now typically restricts its aperitif offerings to unimaginative gin or scotch, while patrons wash down fish dishes with overpriced Chianti from Bosco's depleted stocks, as no white wine is to be had. Retailers smell a conspiracy. "These are the first steps to reinstate a state monopoly on the alcohol trade," says Vera Nefedova, general manager of Vincroft, a private company that runs a four-supermarket chain in Moscow...
...Brunello, made from the Sangiovese Grosso grape, is often referred to as Chianti on hormones?it's bigger, bolder and pricier. The Biondi-Santi winery in Montalcino is credited with making the first Brunello around 1888, and the firm still produces a glorious version. But it took two winemaking brothers from Long Island, New York, John and Harry Mariani, to raise the wine to fame. In the late 1970s, the Marianis bought a medieval castle in the Montalcino area, Castello Banfi, started growing Sangiovese Grasso grapes on some of the surrounding 2,800 hectares and began making their own Brunello...
...Brunello I was drinking. Seeing my red-wine-stained teeth, a friend handed me some freshly plucked sage leaves and instructed me to rub my teeth clean with them. "Old custom," he said. It worked! Brunello, made from the Sangiovese Grosso grape, is often referred to as Chianti on hormones - it's bigger, bolder and pricier. The Biondi-Santi winery in Montalcino is credited with making the first Brunello around 1888, and the firm still produces a glorious version. But it took two winemaking brothers from Long Island, New York, John and Harry Mariani, to raise the wine to fame...