Word: chicago
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Dates: during 1930-1939
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...York City's little Mayor Fiorello LaGuardia jammed his hat on his stubby stubborn head, and flew west. At Chicago last week he descended to do a little troubleshooting. At lunch in the Hotel Sherman he sat down with 700 advertising men. At his left he had Mayor Kelly, who had a World's Fair at home five years ago; at his right he had Charles G. Dawes, whose brother Rufus successfully financed Chicago's Fair. Little Fiorello's job was to convince them all that New York's is a lot better. Said...
...several respects New York's Fair outstrips Chicago's: its World of Tomorrow cost more than thrice Chicago's $47,000,000 Century of Progress, is twice its size, and at the end of its first year will probably have a deficit three times as big as Chicago's $5,000,000. (The Century of Progress closed its second year in the black.) Fond of booming, expansive ciphers, honey-tongued Grover Whalen prophesied for his Tomorrow 60,000,000 customers, when he unveiled his big show last April 30. Today the books of the Fair give...
...antagonism of country's press toward New York; 5) absence of community pride among New Yorkers; 6) hard times. Whatever the reasons, the Fair failed to get its expected Big Push in July. (For that month its average daily attendance was 137,456, only 6% better than Chicago's record...
...effect of Depression II was to produce a hatful of jobhunter radio programs. On the busy Don Lee Network in the Far West, Help Thy Neighbor in two and a half years has helped place 13,000 persons. Chicago's I Need a Job, over WGN and later WCFL, has placed some 2,400 in less than a year. Last week Detroit's I Want a Job, conducted by the Michigan State Employment Service over WWJ, turned its first birthday. It had placed a modest 225 of 346 applicants who appeared on the program. More interesting than...
...Kaiser's taste then was for Kuchen with only the very largest Streussel possible on top of it. Rohrbeck came to the U. S. in 1908, became a citizen in 1913, lost his job this year after some 30 years as a pastry chef in Manhattan, Philadelphia, Chicago, Detroit. When even his yum-yum recipe for Streusselkuchen* failed to find him a post over the radio, Hans Rohrbeck went out and got himself a good job, is now serving up his Kuchen at Lake St. Clair's select Grosse Pointe Yacht Club...