Word: chicago
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Thousands of transactions for customers in Chicago, New York or London flow through their computers each day to be relayed to suppliers in Bangladesh, Vietnam and South Korea. William Fung, Li & Fung's group managing director, calls this intricate logistical dance "borderless manufacturing." You might think that an activity without borders could be managed from anywhere, and maybe it could. But in practice, the global supply chain has a headquarters, and it is in the Chinese special administrative region and former British colony whose economic demise has been trumpeted more times than Paris Hilton has hit a party...
Cech (pronounced CHECK) was born in 1947 in Chicago to a Czech-American family. He grew up in Iowa City, Iowa, and attended Grinnell College nearby...
...more than ever people are not merely observers but participants in a world that we are creating. It's a good time to recall Albert Einstein's words: "The world we have created is a product of our thinking. It cannot be changed without changing our thinking." David Alex Chicago...
...haggling over the phone with fabricmakers for the best price on denim; the next, they're ensuring that a shipment of teddy bears gets to U.S. stores on time or searching for the right factories to sew up a hot fashion line. Thousands of transactions for customers in Chicago, New York or London flow through their computers each day to be relayed to suppliers in Bangladesh, Vietnam and South Korea...
Kaysen has also attracted impressive mentors, including Daniel Boulud, the award-winning French chef who owns restaurants in New York City, Las Vegas and Palm Beach, Fla., and Charlie Trotter, the famed Chicago chef who has been a Bocuse judge. Both have high hopes for their protégé. "Gavin has the passion for French cuisine, a very good palate, and he's a master of technique and timing," says Boulud. "And he's very meticulous and detail oriented, which is crucial." Trotter, who has been following Kaysen's career since the younger chef applied for an internship in his kitchen...