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Word: chicha (lookup in dictionary) (lookup stats)
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When he was not running the government, Barrientos was off piloting his rickety DC-3 to every corner of the country, visiting as many as twelve towns a day. Through swirls of confetti, he pumped hands, sipped the peasants' bitter, beery chicha and traded quips with campesinos in their native Quechua. As the elections drew near, Barrientos resigned as a member of the ruling junta and mustered a mixed-breed coalition of leftist and rightist groups into a party he called the Bolivian Revolutionary Front (F.R.B...

Author: /time Magazine | Title: Bolivia: Prepared for the Worst | 7/15/1966 | See Source »

...western edge of Lima, hung a sign: "Jesús dijo: yo soy el camino y la verdad y la vida" (Jesus said: I am the way and the truth and the light). Within the ring, 12,000 Peruvians chewed on anticuchos (chunks of grilled beef heart) or sipped chicha (a beer made of corn). There was a hymn, a collection; then a Peruvian missionary announced that they would hear from "the man known all the world over as the Human Bible." In this setting, Baptist Preacher Billy Graham brought his "Crusade for Christ" to the Roman Catholic heartland...

Author: /time Magazine | Title: Billy in Catholic Country: He Collides with Clergy | 2/23/1962 | See Source »

...Chicha & Coco. "We treat our colonos very well. They have no cause for complaint," says Luna's foreman. "If they want it," he says, "we even give them a daily ration of chicha and coca." Chicha is a crude corn whisky; coca is a mild narcotic leaf that deadens pain and kills hunger. Luna lets his peasants graze a limited number of livestock free (most hacendados charge one head for ten as a grazing fee). He also allots each family two acres of cropland on which to grow food-potatoes and corn, and in season turnips and cabbage...

Author: /time Magazine | Title: Peru: The Peasant Shout | 6/16/1961 | See Source »

...mirrors were rewarded by exhibitions of war dances and feats of bravery. One great problem was food and drink. They sat down to meals of diced wild turtle, and wild boar hash ("Good, too," said De Carvalho), but politely declined offerings of broiled green lizard and a drink called chicha, which native women made by chewing corn, spitting it into a bowl and giving the product time to ferment...

Author: /time Magazine | Title: A Letter From The Publisher, Nov. 23, 1959 | 11/23/1959 | See Source »

...national income for imported food) hungrier than ever. Said Paz Estenssoro to the Indians at Ucareña: "Now that the land is yours, I ask you to carry out your part by growing more." Donning a native cap himself, he then sprinkled some drops of chicha (corn beer) in the field-an ancient Indian ceremony by which the earth goddess Pachamama is beseeched to be fruitful...

Author: /time Magazine | Title: BOLIVIA: Land for the Indians | 8/17/1953 | See Source »

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