Word: chichi
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...guess from its acronymic name) north of Hollywood Road, and occupying the length of Gough Street between Aberdeen and Shing Wong Streets, it was once mainly home to family-run shops and small printing presses. These days, though, NoHo is an enclave of independent boutiques and contemporary-art galleries, chichi cafés and old-school dai pai dong or cooked-food stalls. Here are 10 reasons to visit. (See 10 things to do in Hong Kong...
...Nobody predicted the 7.3-magnitude earthquake that devastated central Taiwan's Chichi on Sept. 21, 1999, leaving some 2,400 people dead, more than 20,000 injured and causing economic losses topping $20 billion. Though thousands of tremors rattle Taiwan each year because of its volatile tectonic real estate, no one saw the earthquake coming. What could have been a big but less destructive quake became one of the worst disasters ever to hit the island...
...tragedies like the Chichi earthquake that send research vessels into the world's waters a few times per year to try to improve our understanding of how, when and why earthquakes hit. But the technology they use to do that - long submersible cannons called airguns - has drawn loud criticism since the 1990s from marine-mammal experts. They say firing airguns in certain waters and at certain times of the year can be extremely harmful to a long list of sea creatures, including dolphins, whales, porpoises, giant squids, crabs and sea turtles. The noise the guns generate causes some animals...
...debate moved into the waters off Taiwan this spring when experts went out to collect data to better understand why the Chichi quake happened. The Marcus G. Langseth, owned by the U.S. National Science Foundation (NSF) and operated by the Columbia University's Lamont-Doherty Earth Observatory (L-DEO), scouted underground formations for almost four months around Taiwan this spring, during which the crew popped its 36 airguns in the water every 20 or 60 seconds, depending on the instruments used to record the acoustic waves. Airguns, which are towed underwater at the back of the ship, cause loud, explosive...
Substance, however, doesn't detract from style. Sjávarkjallarinn has a reputation for its chichi clientele who come to indulge in one of Reykjavík's priciest menus and the restaurant's delightfully over-the-top presentation. Sashimi arrives on billowing beds of mist, courtesy of dry ice. Prawns and langoustine must be fished out of glass jars. Almond-and-lime skyr, a strained Icelandic cheese, is served on a banana leaf, wrapped like a present with bows and cellophane paper. The elaborate packaging is charming, but ultimately unnecessary: flavor and freshness make a meal at the Seafood...