Word: chicken
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Dates: during 1890-1899
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MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soups: Fish Chowder; Mock Turtle. Fish: Smelts au gratin. Joints: Roast Beef; Boiled Leg of Lamb, Mint Sauce. Entree: Chicken hash on toast. Vegetables: Peas and Potatos. Dessert: Bread Pudding. Coffee...
...GRAY, 29 Hastings Hall.MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mock Turtle. Fish: Chicken Halibut a la Hollandaise Joint: Roast Turkey, Cranberry Sauce, Roast Beef. Entree: Tripe a la Lyonaise. Vegetables: Mashed Turnips and Potatoes. Dessert: Charlotte russe. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Paysanne. Fish: Cod, gratine a la Creme. Joint: Broiled Chicken. Entree: Veal Cutlets a la Neapolitaine. Vegetables: Marrow Squash and Potatoes. Dessert: Indian pudding, Pies. Coffee. First class board. Club room and tables...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates, au riz. Fish: Halibut a la Tartar. Joint: Roast Chicken, Giblet sauce. Entree: Epigrames of lamb a l'Italienne. Vegetables: Marrow Squash and Mashed Potatoes. Dessert: Omelette aux confitures. Coffee, First class board. Club rooms and tables...
...Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree de tomates aux croutons. Fish: Fresh Mackerel au gratin. Joints: Roast leg of Lamb Mint Sauce, Roast loins of fresh Pork, Apple Sauce. Entree: Chicken Croquette a la Creme. Vegetables: French peas, potatoes. Dessert: Ice Cream and Cakes. First class board. Club room and tables...