Word: chicken
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Dates: during 1890-1899
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...Selection, "Chicken Brigade," Lee Johnson...
Susette (their French nurse-chic, but no chicken), M. S. Greenough...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Brunoise. Fish: Escolloped Oysters, N. Y. style. Joint: Roast leg of Lamb; Roast Beef. Entrees: Chicken Croquettes a la Creme. Vegetables: Spinach; Stewed Potatoes. Dessert: Indian Pudding. Coffee...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Puree of peas aux croutons. Fish: Oysters, roast on toast. Joint: Roast Chicken and Roast Beef. Entrees: Rissoles de Volaille, Sauce tomate. Vegetables: Peas and potatoes. Dessert: Peach Compotte and Cakes. By special request the table d'hote dinner on Wednesday will be ready...
MENU of today's Table d'hote dinner at the French Restaurant, 3 Linden street, from 12 to 2 and 6 to 7 p. m.; 50c. Soup: Mutton Broth with Barley. Fish: Halibut, gratin a la Creme. Joint: Roast Beef. Entrees: Breast of Lamb, Tomato Sauce; Chicken Croquettes, a l Italien. Vegetables: Spinach and Potatoes. Dessert: Apple, Squash and Mince Pie. Coffee...