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Word: chicken (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

Balderson said the club also hopes to hold a Southern food festival--including Virginia ham, hominy grits, "real biscuits," cornbread, fried chicken, black-eyed peas and sweet potatoes...

Author: NO WRITER ATTRIBUTED | Title: Short Takes | 10/28/1988 | See Source »

...decided to stay downstairs. We were hungry, so the two of us and John ordered a Bowl ($9.75), and Dan ordered a beer (prices range $2.25-$2.75). The waiter called over the manager, who carded us. We also ordered Peking ravioli, dun-dun noodles and sweet-and-sour chicken (food's expensive...

Author: By Brooke A. Masters, | Title: We Came, We Saw, We Drank | 10/28/1988 | See Source »

...student before dropping out of high school after his junior year, Scott spent long hours preparing for the statewide police exam. He was sick with chicken pox when he took the test. A few weeks after the exam, he received a letter on official letterhead from deputy superintendent Zalas telling him that he had failed. "I was heartbroken," said Scott. The next day he went to Zalas and asked if he could take the exam again. When Zalas asked why, Scott handed him the letter. Zalas said he never wrote the letter. "Someone was just clowning around with him," says...

Author: /time Magazine | Title: Racism in The Raw In Suburban Chicago | 10/17/1988 | See Source »

...that the food at the First Street Cafe is bad. Judging by this week's reception, it will probably be quite good. Green tomato salsa was pleasantly tongue-tingling, the ripe tomato salsa delicately flavored with cumin. A ginger and sesame spiced chicken salad crunched with bean sprouts. The squid in the calamari risotto salad was tender, though the rice itself was overcooked. But while crab quesadillas might be an innovative idea, they turned to be both greasy and cold...

Author: By Ross G. Forman, | Title: East Cambridge Toodle-Oo | 10/14/1988 | See Source »

...order green curry with chicken, a spicy, soupy mixture of green vegetables--mostly green pepper--and nearly-white chunks of chicken. Contrasting with the plate of sticky white rice, the dish is both sweet and spicy. A combination of Indian food and Chinese food with an end result that is neither...

Author: NO WRITER ATTRIBUTED | Title: Squid, Soup and Soy Sauce: A Chinatown Dinner Party | 10/13/1988 | See Source »

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