Word: chicken
(lookup in dictionary)
(lookup stats)
Dates: during 1980-1989
Sort By: most recent first
(reverse)
Although salvador Dali wrote a cook book, the Chinese painter Ta Chien is the only modern artist to make it to the common menu, with the Szechwan specialty Ta Chien chicken. Through menu notes I have learned over the years that Ta Chien is "the Chinese Picasso," living in South America, given to bright colors (hence the Gaugin green peppers of the dish), and a native of the Szechwan province. I do not think that I have ever seen a picture of Ta Chien, or understood the relationship between the painter and the entree...
Main dishes are consistently satisfying, with no mistaking among six but must order carefully. It is not apparent to the menu reader that Ta Chien chicken, scholar's dry-fried jumbo shrimp, and rose shrimp are all as similar as adjoining arms of Ta Chien's China...
...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...
...model-airplane building and flying a hobby or a sport? That is a chicken- and-egg question endlessly debated by zealous practitioners and uncomprehending outsiders. There is little question in the mind of Chip Hyde, 16, of Yuma, Ariz. Three times he has been champion of the open class of radio-controlled aerobatic flying. That means he has beaten all comers with his skill and his pink-and-blue Conquest, driven by an alcohol-fueled engine the size of a human fist. He must practice continuously to keep up his skill, sometimes four days a week for an hour...
...four similar dishes, rose shrimp ($9.95) and scholar's chicken ($8.50) have the superior vegetable assortment. It's the Taiwan melange of broccoli, miniature canned ears of corn, water chestnuts, pea pods, straw mushrooms, and scallions. The shrimp (six this time) take the race with a hot version of the sauce...