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Word: chicken (lookup in dictionary) (lookup stats)
Dates: during 1980-1989
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Usage:

...starting to siphon some big-time investors' funds away from the stock market. Many individuals are taking their market profits and putting them in banks. Says Charles Allman, editor of the Growth Stock Outlook newsletter: "I'm neither a bear nor a bull. Right now I'm just chicken." Along with a lot of others...

Author: /time Magazine | Title: Wall Street's October Massacre | 10/26/1987 | See Source »

...PEOPLE magazine. Along with the glitz and macho, though, the industry emphasizes that cattle are now bred leaner and cuts of beef are trimmed of excess fat. Today, consumers are told, a 3-oz. serving of beef contains the same level of cholesterol as an equivalent amount of chicken...

Author: /time Magazine | Title: Health & Fitness: Real Food Stages a Comeback | 10/12/1987 | See Source »

...major source of fat consumed by Americans is still red meat, another fact the current barrage of ads ignores. "Beef is not one of the high- cholesterol foods," observes Dr. Connor. However, "it has a great deal of saturated fat. Chicken has a lot less." The public gets a bum steer as well from the industry's use of a 3-oz. serving as the basis for nutritional information. The average portion is 4.7 oz. for a hamburger and 5.7 oz. for a steak...

Author: /time Magazine | Title: Health & Fitness: Real Food Stages a Comeback | 10/12/1987 | See Source »

Nutritionists deride the pork commercials as hogwash. The meat may be close in color to poultry, but the average serving of pork contains at least twice as much fat as does a piece of turkey or chicken. Pork is not a white meat, no matter how much "producers want to distance themselves from beef, which they perceive as a loser," notes Liebman. The rehabilitation of real food may have begun, say health experts, but it still has a long...

Author: /time Magazine | Title: Health & Fitness: Real Food Stages a Comeback | 10/12/1987 | See Source »

...tests abound. "This is a good little instrument for surfacing data," says an instructor as he hands out a 90-question "preference inventory." In his class on managerial effectiveness, William Zierdt offers individual analysis of the results, adding, "I also read tea leaves, or you can bring your own chicken." Thus a volunteer learns that he's a decision- making rationalist with no emotional content. "Hell, that's success in the business world," says Zierdt...

Author: /time Magazine | Title: In Chicago: Seminars Everywhere | 10/12/1987 | See Source »

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