Word: chicken
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Dates: during 1980-1989
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...which delivers wings to campus in about 30 minutes, provides Cambridge and Boston residents with a new late-night snack food that you can't find at Store 24, Christy's or the nearby pizza parlor. In about three bits, you can down one of these tasty morsels of chicken dipped in one of ten different sauces...
...founders, Raymond G. Mello and Stephen W. Cavanaugh, says that the two decided to start a chicken wing restaurant in Boston after they tried the concept out in New York City. "We were sick of pizza," Mello says...
...through a ton of chicken a week," Mello says, adding that 40 percent of his customers are Harvard students. Buffalo-style medium-hot wings go the fastest, Mello says. Business doubles every month, and Mello and Cavanaugh hope to open a branch in Kenmore Square by next September, the former adds...
...founders say that they can tell chicken wing gourmets from novices. "The connoiseurs order suicide [extra-hot] wings. We make those special to order," Mello says. "We had one guy who ordered 100 pounds of suicide wings for him and four of his friends," he adds. "They had a contest to see who could eat the most. And they ordered 10 pounds of ice cream to go down with...
...They're really good," says Christopher W. Marx '89, a Winthrop House patron. "We get chicken wings more than pizza...